These are our specialty dishes that you are sure to enjoy
Enjoy one of our specialty dishes
Deep-fried soft-shell crab, shrimps topped with yellow curry potato, bell pepper, peas, carrots and onion
Florida grouper with the chef’s selection of sautéed vegetables and chili sauce
Scottish Salmon Grilled Topped with Shrimp in a Homemade Chili Glaze
(Sweet Potato, Broccoli, Onions, Carrots and Zucchini)
Vegetables | Chicken | Shrimp
Whole fish, Red Snapper deep fried and topped with Chef’s Special Sauce (Market Price)
Crispy Duck, Chef’s choice of Sautéed and Seasoned Vegetables and Tamarind Sauce
2 Lobster Tails, Stir-fried Rice Noodles with Egg, Bean Sprouts, Scallions and Ground Peanuts
Grilled Meat on A Bed of Mixed Vegetables
Chicken| Skirt Steak