In Thai cooking there are four flavors: sour, sweet, creamy and salty. Heat sits on top of the four flavors. The secret of a good dish is the right balance of these flavors -- our chefs find the "sweet spots" where the flavor just tastes just right.
A Japanese proverb says, "That if you have the pleasant experience of eating something you have not tasted before, your life will be lengthened by seventy‐five days." Sushi exists in a kaleidoscopic range of styles, forms, and varieties the consumption of which entails a set of delicate and often confounding set of etiquettes. Start by trying different items from our sushi and sashimi menu.
Our chefs have mastered the Vietnamese art of creating an aromatic bowl of soup brimming with slender noodles – offering a fragrant blend of tastes and smells such as lemongrass, ginger, mint, lime, basil and coriander. Pho is Vietnam's signature noodle soup, which is not only popular throughout the country but also commands a significant following around the world!
What Is Blended Asian Cuisine? When we blend the cuisine of several cultures, the items and flavors are broad and give diners the opportunities to try new things, hone in on their favorites, and have an adventurous restaurant experience.
We offer a blend of three Asian cultures in our menu. For example, here at Andaman we offer traditional Thai dishes along with Vietnamese soups and Japanese sushi. We offer the best of three cultures to expand your choices and take your dining experience to a whole new level.